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Sat: 11:00 - 3:00

MaGGiE's is an all natural, from scratch kitchen using local & organic ingredients whenever possible. We strive to use only seasonal foods for optimal taste and freshness. more…

Cookbook!!

April 24, 2008

Dueling Chefs: A Vegetarian and Meat Lover Debate the Plate by Maggie Pleskac and Sean Carmichael.

The book features recipes from Maggie's cafe, like lasagna, southwest casserole, frittata, curried tofu, hummus, avocado melt and more!! 

available at Barnes and Noble, Borders, Lee Booksellers and other bookstores or direct at  http://www.nebraskapress.unl.edu/bookinfo/2440.html