MAGGIE'S is an all-natural, from-scratch kitchen
that uses local & organic ingredients whenever possible.
We strive to use only seasonal foods for best taste and freshness.

Our suppliers include:
Common Good Farm in Raymond
Branched Oak Farm in Raymond
Kathy Davis in Beaver Crossing
Shadow Brook Farm in Denton
Harvest Home in Waverly
CROPS-Community Gardens of Lincoln
Sanders Country Produce in Dwight
Brockley Farmaceuticals of Lincoln
Caruso Rozzano Farms
Robinette Farms in Martell
and many other vendors at our farmer's markets.
We know the people who grow the food we serve and the farms are within a 50-mile radius of our cafe.
Come see their pictures on our farmers wall of fame.

Our coffee is locally micro-roasted at The Mill,
and is the perfect partner to a scone or a muffin.

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