MaGGiE's Vegetarian Restaurant

Mon - Fri: 8:00am - 3:00pm

Sat: 9:00am - 3:00pm

$1.00 whole wheat tortilla: substitute whole wheat tortilla on any wrap
5.99 Coconut Curried Tofu: Organic tofu in a mild yellow curry sauce with onions, tomatoes, and romaine lettuce. Served cold.
5.99 Spicy Hummus: Low-Fat Mediterranean chickpea spread, onions, romaine lettuce, tomatoes, sprouts, cucumbers, and organic carrots
5.79 Baked Tofu: Oven-Baked organic tofu, onions, romaine lettuce, tomatoes, organic carrots, and honey mustard sauce
6.49 Three Cheese Melt: Cheddar, provolone and mozzarella cheeses, roasted red pepper sauce, sunflower seeds, onions, romaine lettuce, tomatoes and sprouts
7.49 Avocado Melt: Fresh avocado, cheddar, provolone and mozzarella cheeses, sunflower seeds, onions, tomatoes, sprouts, romaine lettuce, herb mustard sauce
6.79 Roasted Veggie Melt: Oven roasted seasonal veggies tossed with garlic and Italian herbs, mozarella, tomatoes, and sprouts

3.99 cup - 4.99 bowl Daily Soups: Ingredients change daily. Have a cup or a bowl.
7.79 Seasonal Flatbread Pizza: Roasted seasonal vegetables on an artisan sourdough flatbread topped with fresh tomatoes and mozzerella cheese
7.69 Frittata of the Day: Made with local free-range eggs. Fillings change daily. Served with choice of soup, salad or muffin.
7.99 House Lasagna: Our classic house lasagna recipe with cottage and parmesan cheese, italian herbs and rotational fillings according to the season. Served with choice of soup or salad
7.79 Southwest-style Casserole: A baked dish of black beans, tomatoes, onions, green peppers, cheese and spices. Served with a side salad laced with roasted red pepper dressing.

2.50 Vegan Muffins
6.99 Free-Range Breakfast Burrito: Made with local free-range eggs & local fillings
1.50 Vegan Cookies and Dessert Bars
3.00 Vegan Scones

Menu