MaGGiE's Vegetarian Restaurant

Mon - Fri: 8:00am - 3:00pm

Sat: 9:00am - 3:00pm

$1.00 whole wheat tortilla: substitute whole wheat tortilla on any wrap
7.29 Roasted Veggie Melt: Oven roasted seasonal veggies tossed with garlic and Italian herbs, mozarella, tomatoes, and sprouts
7.99 Avocado Melt: Fresh avocado, cheddar, provolone and mozzarella cheeses, sunflower seeds, onions, tomatoes, sprouts, romaine lettuce, herb mustard sauce
6.99 Three Cheese Melt: Cheddar, provolone and mozzarella cheeses, roasted red pepper sauce, sunflower seeds, onions, romaine lettuce, tomatoes and sprouts
6.29 Baked Tofu: Oven-Baked organic tofu, onions, romaine lettuce, tomatoes, organic carrots, and honey mustard sauce
6.49 Spicy Hummus: Low-Fat Mediterranean chickpea spread, onions, romaine lettuce, tomatoes, sprouts, cucumbers, and organic carrots
6.49 Coconut Curried Tofu: Organic tofu in a mild yellow curry sauce with onions, tomatoes, and romaine lettuce. Served cold.

3.99 cup - 4.99 bowl Daily Soups: Ingredients change daily. Have a cup or a bowl.
8.49 Southwest-style Casserole: A baked dish of black beans, tomatoes, onions, green peppers, cheese and spices. Served with a side salad laced with roasted red pepper dressing.
8.49 House Lasagna: Our classic house lasagna recipe with cottage and parmesan cheese, italian herbs and rotational fillings according to the season. Served with choice of soup or salad
8.29 Frittata of the Day: Made with local free-range eggs. Fillings change daily. Served with choice of soup, salad or muffin.
7.99 Seasonal Flatbread Pizza: Roasted seasonal vegetables on an artisan sourdough flatbread topped with fresh tomatoes and mozzerella cheese

1.50 Vegan Cookies and Dessert Bars
3.00 Vegan Scones
7.49 Free-Range Breakfast Burrito: Made with local free-range eggs & local fillings
2.75 Vegan Muffins

Menu