Cookbook!!
April 24, 2008Dueling Chefs: A Vegetarian and Meat Lover Debate the Plate by Maggie Pleskac and Sean Carmichael.
The book features recipes from Maggie's cafe, like lasagna, southwest casserole, frittata, curried tofu, hummus, avocado melt and more!!
available at Barnes and Noble, Borders, Lee Booksellers and other bookstores or direct at http://www.nebraskapress.unl.edu/bookinfo/2440.html